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The Carthamus tinctorius L. genome sequence provides insights into synthesis of unsaturated fatty acids

Abstract Domesticated safflower (Carthamus tinctorius L.) is a widely cultivated edible oil crop. However, despite its economic importance, the genetic basis underlying key traits such as oil content, resistance to biotic and abiotic stresses, and flowering time remains poorly understood. Here, we p...

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Principais autores: Yuanyuan Dong, Xiaojie Wang, Naveed Ahmad, Yepeng Sun, Yuanxin Wang, Xiuming Liu, Na Yao, Yang Jing, Linna Du, Xiaowei Li, Nan Wang, Weican Liu, Fawei Wang, Xiaokun Li, Haiyan Li
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2024-05-01
Serier:BMC Genomics
Fag:
Safflower
Whole genome duplication
Evolutionary history
Fatty acid biosynthesis
Online adgang:https://doi.org/10.1186/s12864-024-10405-z
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