A novel detection method for lipid stability in almond leads to the discovery of marker-trait associations
Nut kernel rancidity is a significant postharvest concern because it compromises flavor and decreases shelf-life. Roasting of nut kernels changes the chemical structure and leaves the kernel more susceptible to rancidity. This is highly dependent upon the composition of the nut kernel. Almonds conta...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Maximum Academic Press
2025-01-01
|
| coleção: | Fruit Research |
| Assuntos: | |
| Acesso em linha: | https://www.maxapress.com/article/doi/10.48130/frures-0024-0012 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|