Screening the Carbon Source Type in Solid-State Fermentation with <i>Phanerochaete chrysosporium</i> to Improve the Forage Value of Corn Straw and Rice Straw

Poor quality straw can be made more digestible and palatable through delignification using white rot fungi as a biological treatment in SSF. The decomposition of organic matter by white rot fungi is improved when a carbon source is added. Reducing the fermentation cycle can also help retain more nut...

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主要な著者:	Ying Wang, Jia Yu, Qiang Li, Junfang Zhang, Sajida Naseem, Bin Sun, Lin Tang, Seongho Choi, Xiangzi Li
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-02-01
シリーズ:	Animals
主題:	solid-state fermentation <i>Phanerochaete chrysosporium</i> in vitro straw fermentation
オンライン･アクセス:	https://www.mdpi.com/2076-2615/13/5/888
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