Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings
In this study, propolis additives provide antibacterial and antifungal effects that prolong the product’s shelf life. The aim of the study is to obtain homogeneous fiber membranes of polyvinyl alcohol and propolis by the electrospinning method and to evaluate their suitability for food packaging. Th...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI AG
2023-07-01
|
| Reeks: | Molecules |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/1420-3049/28/14/5497 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|