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Simultaneous Determination of 20 Pyrazines in Baijiu by Gas Chromatography-Tandem Mass Spectrometry

In this study, a method for the simultaneous determination of 20 pyrazines in baijiu was established by direct injection (DI) combined with gas chromatography-tandem mass spectrometry (GC-MS/MS), and the pyrazines in 10 brands of baijiu with different flavors were determined by the method. The devel...

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Autor principal: WANG Na, SHEN Yi, ZHUANG Yuan, CHENG Wei, LUO Sen, ZHANG Yadong, LIU Zixuan, LIU Bing, GAO Hongbo
Formato: Artigo
Idioma:Inglês
Publicado em: China Food Publishing Company 2025-03-01
coleção:Shipin Kexue
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Acesso em linha:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-004.pdf
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