Recent updates on stabilization of recombinant enzymes via nanotechnology-based approaches
Abstract The food and pharmaceutical industries dominate the global enzyme market, and the industrial demand for enzymes is continually rising. However, low yields, poor reproducibility, and occasionally subpar performance of these biocatalysts in their native form continue to restrict the use of en...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer
2024-11-01
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| Series: | Discover Food |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1007/s44187-024-00244-y |
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