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The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (<i>Bombyx mori</i>)

This study evaluated the bioactive potential of Thai silkworms (<i>Bombyx mori</i>) at three developmental stages—mature silkworm (MS), A-silking silkworm (AS), and pupae (PP)—as alternative protein sources for functional hydrolysates. Silkworm powders were hydrolyzed with Alcalase<sup>®</sup> (5% <...

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Principais autores: Artorn Anuduang, Wan Aida Wan Mustapha, Seng Joe Lim, Somchai Jomduang, Sakaewan Ounjaijean, Supakit Chaipoot, Oranit Kraseasintra, Kongsak Boonyapranai
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-11-01
coleção:Foods
Assuntos:
Thai silkworms
enzymatic hydrolysis
protease
ACE inhibitory activity
antioxidant activity
Acesso em linha:https://www.mdpi.com/2304-8158/14/23/4018
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