Studies on Decolorization Characteristics of Crude Peroxidase from Raphanus sativus Using Response Surface Methodology
Dye decolorization with the help of a plant based enzyme was investigated. Crude peroxidase (35.58 U/ml) extracted from the pulp of Raphanus sativus (radish) was used for decolorization of a basic dye, safranin. The effect of the influencing parameters of pH, temperature, dye concentration, and enzy...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Walailak University
2015-12-01
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| Edice: | Walailak Journal of Science and Technology |
| Témata: | |
| On-line přístup: | http://wjst.wu.ac.th/index.php/wjst/article/view/1110 |
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