Evaluation of Uncertainty in Determination of Peroxide Value and Acid Value of Edible Vegetable Oil by Automatic Potentiometric Titration
The peroxide value and acid value in edible vegetable oil were determined by automatic potentiometric titration. Through the establishment of uncertainty mathematical model, the uncertainty components and expanded uncertainty affecting the peroxide value and acid value measurement results were analy...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Academy of National Food and Strategic Reserves Administration
2020-11-01
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| Серии: | Liang you shipin ke-ji |
| Предметы: | |
| Online-ссылка: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200628?st=article_issue |
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