Physiological and biochemical responses of harvested rambutan (Nephelium lappaceum L.) fruits to postharvest dip treatments during storage
The effect of pretreatments on rambutan fruit (Nephelium lappaceum L.) browning properties during storage or shelf-life was determined. Water loss in rambutan fruits induces degradation of nutritional value and imposes stress that increases respiration and ethylene production. In the present investi...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Action for Sustainable Efficacious Development and Awareness
2018-06-01
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| coleção: | Environment Conservation Journal |
| Assuntos: | |
| Acesso em linha: | https://journal.environcj.in/index.php/ecj/article/view/267 |
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