Optimization of the Microbial–Enzymatic Synergistic Treatment of Cottonseed Protein and Evaluation of the Nutritional Value and Antioxidant Activity of Cottonseed Peptides

This study was conducted to optimize the conditions for the synergistic treatment of cottonseed protein with microorganisms and enzymes and to evaluate the nutritional value and antioxidant activity of the resulting cottonseed peptides, with the ultimate goal of improving the nutritional quality of...

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Detalles Bibliográficos

Principais autores:	Weidong Niu, Changzhao Jin, Hao Liu, Changjiang Zang, Kailun Yang, Yong Chen, Jiancheng Liu
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2026-05-01
Series:	Foods
Assuntos:	microbial–enzymatic synergy cottonseed protein response surface methodology process optimization cottonseed peptide antioxidant activity
Acceso en liña:	https://www.mdpi.com/2304-8158/15/11/1902
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