Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions

IntroductionThe raspberry (Rubus idaeus) fruit is characterized by good taste and high acceptability by consumers. Thus, the impact on the quality attributes and metabolites related to raspberry taste should be evaluated in crop alternatives such as the protected soilless culture. This study aimed t...

Full beskrivning

Bibliografiska uppgifter

Huvudupphov:	Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Frontiers Media S.A. 2024-01-01
Serie:	Frontiers in Plant Science
Ämnen:	metabolic pathways fruit quality sugars softening soilless culture
Länkar:	https://www.frontiersin.org/articles/10.3389/fpls.2023.1324066/full
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!