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COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS

Banana (Musa spp.) is mainly grown in the tropical and subtropical countries. Previous study reported that Musa spp. leaves had a potential antioxidant activity, but it was still rarely studied further. In this research, leaves of Musa balbisiana, Musa acuminate, and Musa paradisiaca were extracted...

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Detalles Bibliográficos
Principais autores: Ratna Handayani, Kinkstie Fans, Titri Siratantri Mastuti, Dela Rosa
Formato: Artigo
Idioma:Inglês
Publicado: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2021-06-01
Series:Jurnal Teknologi dan Industri Pangan
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Acceso en liña:https://journal.ipb.ac.id/index.php/jtip/article/view/30686
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