Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (<i>Rosa canina</i> L.) Fruits

Gamma irradiation is efficiently applied to many foods, but nevertheless there is a distinct lack of information about the changes of macro- and micronutrients (e.g., carbohydrates, lipids, organic acids, and phenolics) in dried rose hip (RH) fruits. Therefore, in this study, for the first time, the...

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Autors principals:	Manol Ognyanov, Petko Denev, Desislava Teneva, Yordan Georgiev, Sabina Taneva, Iskra Totseva, Mariana Kamenova-Nacheva, Yana Nikolova, Svetlana Momchilova
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-03-01
Col·lecció:	Molecules
Matèries:	gamma irradiation rose hip seed oil polysaccharides carbohydrates lipids
Accés en línia:	https://www.mdpi.com/1420-3049/27/6/1765
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