Non-volatile Components and Filamentary Morphology of Fresh Leaves of Zigui Simian Tea

To investigate the characteristics of quality formation of Simian tea, the non-volatile components, mineral elements and filamentary structure of fresh leaves from different positions of ‘Simian Tucha’ tea plants, endemic to Zigui, were analyzed using ultra-high performance liquid chromatography-qua...

Fuld beskrivelse

Bibliografiske detaljer

Hovedforfatter:	LIU Xuan, LI Yuchuan, SONG Yulin, LEI Zhendong, LI Yan, YU Zhi, NI Dejiang, CHEN Yuqiong
Format:	Artigo
Sprog:	Inglês
Udgivet:	China Food Publishing Company 2024-01-01
Serier:	Shipin Kexue
Fag:	simian tea; tenderness; non-volatile components; mineral elements; filamentary structure
Online adgang:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-2-033.pdf
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!