Effects of maturity on the nutrients, bioactive substances and taste of two cultivars of lotus seeds (Nelumbo nucifera Gaertn.)
The dynamic changes in nutrients and bioactive substances in Cun San lotus seeds (CS) and Tai Kong lotus seeds (TK) were investigated at different stages of maturity. The color of lotus seeds deepened with maturity. CS displayed longitudinal growth and TK exhibited transverse growth. CS and TK showe...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2026-02-01
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| シリーズ: | Scientia Horticulturae |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S0304423826000166 |
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