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Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?

IntroductionSeveral COVID-19 outbreaks have been reported in meat processing plants in different countries. The aim of this study was to assess the environmental and socio-economic risk factors favouring the transmission of SARS-CoV-2 in meat processing plants and to describe the prevention measures...

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Principais autores: Pauline Kooh, Yvonnick Guillois, Michel Federighi, Mathilde Pivette, Anne-Laure Maillard, Ngoc-Du Martin Luong, Estelle Chaix
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2024-09-01
coleção:Frontiers in Public Health
Assuntos:
COVID-19
SARS-CoV-2
meat processing plant
risk factors
mitigation measures
occupational health
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fpubh.2024.1432332/full
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