Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops
Dried fruit is fruit that is preserved by removing the original water content naturally, through sun drying or artificially, by the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia and is prized because of its sw...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Firenze University Press
2012-03-01
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| Col·lecció: | Phytopathologia Mediterranea |
| Matèries: | |
| Accés en línia: | https://oajournals.fupress.net/index.php/pm/article/view/5470 |
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