A review of structure-activity relationship, enzymatic and genetic modulation of exopolysaccharides from lactic acid bacteria
Lactic acid bacteria (LAB) exopolysaccharides (EPS) reveal high safety and multiple activities, and are typical postbiotics produced by LAB during fermentation. In this paper, 6583 articles on LAB-EPS from Web of Science and Elsevier databases were retrieved, and 236 articles related to this review...
Guardado en:
| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Tsinghua University Press
2025-08-01
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| Colección: | Food Science and Human Wellness |
| Materias: | |
| Acceso en línea: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250368 |
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