Colorimetric Paper Sensor for Food Spoilage Based on Biogenic Amine Monitoring
Biogenic amines (BAs), nitrogenous molecules usually present in different foods, can be considered an indicator of freshness and food quality since their amount increases during food spoilage. Their detection, possibly in real time via the use of smart packaging, is therefore of crucial importance t...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2023-01-01
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| Seri Bilgileri: | Biosensors |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2079-6374/13/1/126 |
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