Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes
Abiotic stresses varyingly affect the grain composition and quality of food legumes. This paper is aimed at discussing the impact of abiotic stresses on the grain composition and quality of food legumes. As protein is the main grain constituent of food legumes for which it is being consumed by human...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI AG
2021-11-01
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| Cyfres: | Agronomy |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2073-4395/11/11/2238 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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