Investigation on Bacterial Growth and pH in Milk after the Expiration Date
Food waste is a serious national and global problem. Milk is one of the most frequently wasted food items. This study aims to determine how long postexpiration-pasteurized milk may still be safe to consume and what is the relationship between bacterial growth from the milk and time after expiration....
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Wiley
2023-01-01
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| Seria: | The Scientific World Journal |
| Dostęp online: | http://dx.doi.org/10.1155/2023/9982886 |
| Etykiety: |
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