Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential
Background: Medicinal plants and herbs contain a plethora of phytochemicals that have demonstrated promising therapeutic potential in the management of hyperglycemia. Therefore, this study was undertaken to develop a fortified nutraceutical biscuit with antidiabetic potential.Methods: Fortified bisc...
Zapisane w:
| Główni autorzy: | , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Shiraz University of Medical Sciences
2022-03-01
|
| Seria: | International Journal of Nutrition Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | https://ijns.sums.ac.ir/article_48209_74853ca0cee8a453fb7a1cee3b7c3ff9.pdf |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|