Research and adoption of biotechnology strategies could improve California fruit and nut crops
California's fruit and nut tree crops represent one-third of the state's cash farm receipts and 70% of U.S. fruit and nut production. Advances in crop biotechnology and genetic engineering could help protect these valuable crops from pests and diseases and improve productivity. However, due to the d...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of California Agriculture and Natural Resources
2012-04-01
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| Serier: | California Agriculture |
| Online adgang: | https://doi.org/10.3733/ca.v066n02p62 |
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