Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry
This study was conducted to investigate the possible side effects of phenol on biochemical parameters of carp (Cyprinus carpio) fry with an average weight of 0.474±0.04 g. Fishes were treated with 0 (control), 5, 10 and 20 ppm of phenol during 24, 48, 72, and 96 hours. We have tested the effects of...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Istanbul University Press
2022-01-01
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| Sraith: | Aquatic Sciences and Engineering |
| Ábhair: | |
| Rochtain ar líne: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/123B7DCC7CC94D7889F80399DD490887 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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