Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 2. Effects on meat quality
In the Mediterranean area, the use of some agricultural by-products, difficult to be eliminated, in the feeding of animals, represents a key element for the valorization of bioenergetic resources. Among the agricultural by-products which may be found at a low price in our area, the olive cake and th...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Taylor & Francis Group
2011-03-01
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| Collection: | Italian Journal of Animal Science |
| Sujets: | |
| Accès en ligne: | http://www.aspajournal.it/index.php/ijas/article/view/2129 |
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