The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of <i>Ficus rubiginosa</i> Desf. ex Vent. Extracts

<i>Ficus</i> spp. are often used as food and in traditional medicine, and their biological activities as anti-inflammatory and diuretic, for wound healing, and as antimicrobial agents have been largely reviewed. The aim of this work was to investigate the polyphenol content and the antioxidant and a...

Description complète

Détails bibliographiques

Auteurs principaux:	Ghaid W. A. Abualzulof, Samir Scandar, Ina Varfaj, Vanessa Dalla Costa, Roccaldo Sardella, Raffaella Filippini, Anna Piovan, Maria Carla Marcotullio
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-09-01
Collection:	Antioxidants
Sujets:	<i>Ficus rubiginosa</i> polyphenolic compounds antioxidant activity DPPH FRAP ABTS
Accès en ligne:	https://www.mdpi.com/2076-3921/13/9/1129
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!