Comparison of different drying methods for phytochemical quality of stevia (Stevia rebaudiana Bert.)

This study examined the effects of different drying methods on the chemical content, antioxidant, antibacterial, enzymatic and anticancer activity values of stevia (Stevia rebaudiana Bert.) extract. Stevia leaves were dried using four different methods (in the sun, shade, air conditioner, and oven)...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Yaşar ÖZYİĞİT, Esra UÇAR, Nuraniye ERUYGUR, Mehmet ATAŞ, Merve İNANIR, Halil BAL, Danial KAHRIZI, Kenan TURGUT
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2023-09-01
Edice:	Notulae Scientia Biologicae
Témata:	Anticancer antimicrobial antioxidant enzyme activity Stevia rebaudiana
On-line přístup:	https://www.notulaebiologicae.ro/index.php/nsb/article/view/11527
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!