Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’

Abstract A form of β-glucosidase was isolated and purified from fresh Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’ (Boju) and its enzymatic properties explored in this study. The purified enzyme and Boju flavonoids were reacted in a water bath to ascertain the composition of the reactants. Flavon...

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Hlavní autoři:	Wei Zhang, Yafeng Zuo, Fengqing Xu, Tongsheng Wang, Jinsong Liu, Deling Wu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2019-11-01
Edice:	BMC Chemistry
Témata:	β-Glucosidase Change in flavonoid composition Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’
On-line přístup:	http://link.springer.com/article/10.1186/s13065-019-0645-0
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