Food loss and waste reduction interventions
Globally, one third of food produced goes to waste, which contributes to climate change, negatively impacts air and water resources, and can lead to environmental and human health risks. Mitigation efforts have surged in response to these staggering statistics on food loss and waste, including i...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Lyson Center for Civic Agriculture and Food Systems
2025-04-01
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| coleção: | Journal of Agriculture, Food Systems, and Community Development |
| Assuntos: | |
| Acesso em linha: | https://foodsystemsjournal.org/index.php/fsj/article/view/1356 |
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