Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach
Iron biofortification of the common bean (Phaseolus vulgaris) commenced in earnest ~18 years ago. Based on knowledge at the time, the biofortification approach for beans was simply to breed for increased Fe concentration based on 3 major assumptions: (1) The average bean Fe concentration is ~50 μg/g...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2021-07-01
|
| Serie: | Frontiers in Sustainable Food Systems |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.682130/full |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|