Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (<i>Cannabis sativa</i> L.) Seeds

<i>Cannabis sativa</i> L. seeds have been an important source of protein, oil, and dietary fiber for human and animals. Currently, there is a growing interest in the commercial products of these seeds, which are recognized as a legitimate source of medicaments, cosmeceuticals, and nutraceuticals. Th...

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Autors principals:	Maria Irakli, Eleni Tsaliki, Apostolos Kalivas, Fotios Kleisiaris, Eirini Sarrou, Catherine M Cook
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2019-10-01
Col·lecció:	Antioxidants
Matèries:	hemp seed (<i>cannabis sativa</i> l.) nutritional components fatty acid profile phytochemicals lignanamides antioxidant genotype growing year
Accés en línia:	https://www.mdpi.com/2076-3921/8/10/491
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