Dietary exposures and allergy prevention in high-risk infants

Abstract Infants at high risk for developing a food allergy have either an atopic condition (such as eczema) themselves or an immediate family member with such a condition. Breastfeeding should be promoted and supported regardless of issues pertaining to food allergy prevention, but for infants whos...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Elissa M. Abrams, Wade Watson, Timothy K. Vander Leek, Adelle Atkinson, Marie-Noel Primeau, Marie-Josee Francoeur, Mary McHenry, Elana Lavine, Julia Orkin, Carl  Cummings, Becky Blair, Edmond S. Chan
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	BMC 2022-04-01
Σειρά:	Allergy, Asthma & Clinical Immunology
Θέματα:	Breastfeeding Food allergy Infants
Διαθέσιμο Online:	https://doi.org/10.1186/s13223-021-00638-y
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