Physicochemical Characterization of Oil Palm Decanter Cake (OPDC) for Residual Oil Recovery
A characterization study on oil palm decanter cakes (OPDC) was performed to gain an in-depth understanding of the material’s characteristics to aid in potential residual oil recovery. The OPDC was characterized by a high moisture content, high biodegradability, high organic content, and a nutrient-r...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
North Carolina State University
2014-09-01
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| coleção: | BioResources |
| Assuntos: | |
| Acesso em linha: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_6361_Sahad_Oil_Palm_Decanter_Cake |
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