Reduced sensitivity to azoxystrobin is stable in Monilinia fructicola isolates
ABSTRACT A shift towards declining azoxystrobin sensitivity has been previously documented in a collection of Brazilian Monilinia fructicola isolates, but information on the stability of this trait after in vitro sub-culturing is not available. In this study, one highly-sensitive isolate and two iso...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Universidade de São Paulo
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| Schriftenreihe: | Scientia Agricola |
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| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162017000200169&lng=en&tlng=en |
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