Quality and composition of meat in different productive types of domestic quail
The aim of the current work was to present the main quality characteristics and composition of the meat of the most valuable parts of the carcass - breasts and legs of 35-day-old domestic quails from meat, dual-purpose and egg-laying type. The obtained results give basis to assume that the glycoge...
שמור ב:
| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Búlgaro |
| יצא לאור: |
University of Zagreb, Faculty of Agriculture
2023-06-01
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| סדרה: | Journal of Central European Agriculture |
| נושאים: | |
| גישה מקוונת: | https://jcea.agr.hr/articles/771936_Quality_and_composition_of_meat_in_different_productive_types_of_domestic_quail_en.pdf |
| תגים: |
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