Influence of main production variables to nutritional characteristics of winery effluent Kombucha
Determination of sugar, nitrogen, and phosphorus consumption by kombucha culture is necessary to gain additional insight into the kombucha metabolic pathways and nutritional value of the produced beverages and to set a basis for optimizing the conditions for large-scale production. Kombucha beverage...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Association of the Chemical Engineers of Serbia
2024-01-01
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| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Assuntos: | |
| Acceso en liña: | https://doiserbia.nb.rs/img/doi/1451-9372/2024/1451-93722400001V.pdf |
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