Hydrochar from Spent Coffee Ground as a Sustainable Adsorbent for Dye Removal from Water: Adsorption Characterization and Improvement via Soft Alkaline Activation
Spent coffee grounds (SCGs) are abundantly produced worldwide as a by-product of coffee brewing, and production is surging following the rise in global coffee consumption. Although the adsorption properties of raw SCGs have been investigated in previous studies, limited attention has been paid to th...
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| Principais autores: | , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2026-01-01
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| 叢編: | Biomass |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2673-8783/6/1/6 |
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