Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters

Due to its natural chemical composition, whey can have both a positive effect on the human body and cause significant harm to the environment. It is rich in organic substances, which creates an additional organic burden on nature. However, whey has good prospects for the food industry as an extracta...

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Autori principali:	Natalia S. Velichkovich, Ann A. Stepanova, Oksana V. Kozlova, Veronika A. Lutz, Timothy A. Larichev
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Kemerovo State University 2024-10-01
Serie:	Техника и технология пищевых производств
Soggetti:	whey extraction vegetable raw materials flavonoids antioxidant activity thin-layer chromatography
Accesso online:	https://fptt.ru/en/issues/22856/22853/
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