Cross-Sectional Survey of Sausage Consumers in Algeria: Prevalence and Risk Factors for Development of Food-Borne Illnesses and Antibiotic Use Behavior

This cross-sectional questionnaire study was designed to determine the prevalence of food-borne illnesses and potential risk factors among Algerian sausage consumers, and to assess antibiotics use behavior among sick consumers. From August, 2018 to June, 2019, a total of 800 structured questionnair...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Amina Hachemi, Nora Mimoune, Said Boukhechem, Safia Zenia, Sara Zaidi, Khatima Ait-Oudhia, Djamel Khelef
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Puspa Publishing House 2023-02-01
Rangatū:	International Journal of Bio-Resource and Stress Management
Ngā marau:	Antibiotics-use, consumers, foodborne, risk factors, sausages, Algeria
Urunga tuihono:	https://ojs.pphouse.org/index.php/IJBSM/article/view/546
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!