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In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity

Peanut skin is a rich source of bioactive compounds which may be able to reduce the risk factors associated with metabolic syndromes. This study aimed to characterize bio-compounds from peanut skin (<i>Arachis hypogaea</i>) and their bioactivity (antioxidant activity, inhibition of lipase, and carbo...

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Detaylı Bibliyografya
Asıl Yazarlar: Karina Cordeiro-Massironi, Rosana Aparecida M. Soares-Freitas, Geni Rodrigues Sampaio, Ana Clara da C. Pinaffi-Langley, Raquel Bridi, Adriano Costa de Camargo, Elizabeth Aparecida F. S. Torres
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2023-06-01
Seri Bilgileri:Antioxidants
Konular:
Online Erişim:https://www.mdpi.com/2076-3921/12/7/1356
Etiketler: Etiketle
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