In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity
Peanut skin is a rich source of bioactive compounds which may be able to reduce the risk factors associated with metabolic syndromes. This study aimed to characterize bio-compounds from peanut skin (<i>Arachis hypogaea</i>) and their bioactivity (antioxidant activity, inhibition of lipase, and carbo...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2023-06-01
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| Seri Bilgileri: | Antioxidants |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-3921/12/7/1356 |
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