Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk
In Italy, buffalo mozzarella is a largely sold and consumed dairy product. The fraudulent adulteration of buffalo milk with cheaper and more available milk of other species is very frequent. In the present study, Fourier transform infrared...
Gardado en:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Korean Society of Animal Sciences and Technology
2022-05-01
|
| Series: | Journal of Animal Science and Technology |
| Assuntos: | |
| Acceso en liña: | http://www.ejast.org/archive/view_article?pid=jast-64-3-531 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|