Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins
The aims of this study were to develop a milk protein-based probiotic delivery system using a modified rennet-induced gelation method and to determine how the skim milk powder concentration level and pH, which can affect the rennet-induced...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Korean Society of Animal Sciences and Technology
2021-09-01
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| Schriftenreihe: | Journal of Animal Science and Technology |
| Schlagworte: | |
| Online-Zugang: | http://www.ejast.org/archive/view_article?pid=jast-63-5-1182 |
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