Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging

The present study investigated the mechanical characteristics, hydrophobicity, antioxidant and antibacterial properties, FTIR, SEM and XRD of films fabricated with corn starch and pullulan (CS/PUL) by adding different concentrations of Gallic acid (GA) (0%, 0.5%, 1.0%, 1.5% w/v). The mechanical stre...

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Detalhes bibliográficos

Principais autores:	Min Zhang, Bin Yang, Zimeng Yuan, Qi Sheng, Changchun Jin, Jun Qi, Manman Yu, Yingnan Liu, Guoyuan Xiong
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-10-01
coleção:	Food Chemistry: X
Assuntos:	Corn starch Pullulan Gallic acid Antioxidant Bacteriostasis
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2590157523002250
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