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Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro

Abstract Various seeds, including sea buckthorn (Hippophae rhamnoides L.) seeds, are sources of different bioactive compounds. They can show anti-inflammatory, hypoglycemic, anti-hyperlipidemic, antibacterial, antioxidant, or other biological properties in in vitro and in vivo models. Our preliminar...

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Bibliografiset tiedot
Päätekijät: Natalia Sławińska, Jerzy Żuchowski, Anna Stochmal, Beata Olas
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Portfolio 2024-09-01
Sarja:Scientific Reports
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Linkit:https://doi.org/10.1038/s41598-024-72012-y
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