Reinforcement and MAO-A inhibition in heated tobacco products: flavor and brand variations
ObjectiveThis study investigates the reinforcing effects and monoamine oxidase-A (MAO-A) inhibitory properties of heated tobacco products (HTPs), comparing them to nicotine alone. It also examines brand-specific differences in MAO-A inhibition to provide a deeper understanding of the role of non-nic...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2025-02-01
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| Colección: | Frontiers in Psychiatry |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/fpsyt.2025.1515519/full |
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