Optimization of solid-state fermentation conditions of Bacillus licheniformis and its effects on Clostridium perfringens-induced necrotic enteritis in broilers

ABSTRACT In the present study, we examined the growth parameters of Bacillus licheniformis in solid-state fermentation (SSF) and evaluated the effects of Bacillus licheniformis-fermented products on Clostridium perfringens-challenged broilers. During four and six days of SSF, the highest viable biom...

Descripción completa

Detalles Bibliográficos

Autores principales:	En-Ru Lin, Yeong-Hsiang Cheng, Felix Shih-Hsiang Hsiao, Witold S. Proskura, Andrzej Dybus, Yu-Hsiang Yu
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Sociedade Brasileira de Zootecnia 2019-04-01
Colección:	Revista Brasileira de Zootecnia
Materias:	broiler disease fermentation probiotics
Acceso en línea:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100506&lng=en&tlng=en
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!