Statement of EFSA on the Evaluation of a new study related to the bioavailability of aluminium in food
Abstract The European Food Safety Authority (EFSA) was asked to evaluate a new study provided by industry that reports on the bioavailability of aluminium from several aluminium compounds in the rat. EFSA was asked whether the scientific data provided by the study could trigger the revision of the s...
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| Auteur principal: | |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Wiley
2011-05-01
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| Collection: | EFSA Journal |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.2903/j.efsa.2011.2157 |
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