Non-Destructive Detection of Tea Polyphenols in Fu Brick Tea Based on Hyperspectral Imaging and Improved PKO-SVR Method
Tea polyphenols (TPs) are a critical indicator for evaluating the quality of tea leaves and are esteemed for their beneficial effects. The non-destructive detection of this component is essential for enhancing precise control in tea production and improving product quality. This study developed an e...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-09-01
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| Colecção: | Agriculture |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2077-0472/14/10/1701 |
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