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Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy

The objective of the study was to check the authenticity of Hungarian honey using physicochemical analysis, near infrared spectroscopy, and melissopalynology. In the study, 87 samples from different botanical origins such as acacia, bastard indigo, rape, sunflower, linden, honeydew, milkweed, and sw...

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Auteurs principaux: Zsanett Bodor, Zoltan Kovacs, Csilla Benedek, Géza Hitka, Hermann Behling
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2021-11-01
Collection:Molecules
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Accès en ligne:https://www.mdpi.com/1420-3049/26/23/7274
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